Try this Melange Classique (French Spice Blend) recipe, or contribute your own.
Suggest a better descriptionMore recent French mixtures combine aromatic herbs and spices. This melange classique comes from the chefs handbook Manuel du Restaurateur. Crumble the bay leaves. Grind the ingredients to a fine powder and store in an airtight jar for up to 4 months. Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #619 by "Mary Spyridakis"
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 131 | ||
Calories from Fat: 53 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.4mg | 0 % | |
Potassium 408.4mg | 11 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 13.7g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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