Try this Melanie's chicken pot pie recipe, or contribute your own.
Suggest a better descriptionCook chicken in skillet
Heat frozen vegetables in same pan with chicken drippings
Mix all together and put in a baking dish.
Top with a hand full of sprinkle cheese.
2 boxes of Red Lobster biscuits. Make according to package.
Place on top of chicken mixture and bake for 25-30 minutes at 425.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (305g) | ||
Recipe Makes: 1 | ||
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Calories: 220 | ||
Calories from Fat: 122 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 2089.2mg | 72 % | |
Potassium 298.9mg | 8 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 19.6g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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