Try this Melanzane Alla Cioccolata (Chocolate Eggplants) recipe, or contribute your own.
Suggest a better descriptionPut some salt on the melanzane slices to remove the bitterness and leave them in a strainer for at least a couple of hours. Rinse and dry them with a cloth. Dust with flour and then coat with beaten egg. Fry to a golden color and while still hot pass the slices in a coating made with the sugar, cinammon and lemon rind. Prepare the sauce dissolving sugar and cocoa powder in hot milk and let boil on a gentle heat for 1/2 hour. Let cool. Mix the biscuts, chocolate chips, almonds and candied fruit. Finally, in a covenient plate/baking dish or similar, pour some chocolate sauce to cover the bottom. Then put a layer of melanzane, one of the candied fruit mixture and one of chocolate sauce. Repeat 3 times ending with all the remaining chocolate sauce. Cover with saran wrap and let stand in the fridge for at least one day. Posted to CHILE-HEADS DIGEST V4 #040 by Alberto Chinali
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 To 6 (437g) | ||
Recipe Makes: 4 To 6 | ||
|
||
Calories: 347 | ||
Calories from Fat: 38 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.3g | 6 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.6mg | 1 % | |
Sodium 16.8mg | 1 % | |
Potassium 275.5mg | 7 % | |
Total Carbohydrate 83.6g | 25 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 77.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.