Heat oil, vinegar,and ketchup to boil. Add in order as above, with tuna first, boiling for 10 minutes after each addition. Bottle. 20 pints.
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|Serving Size: 1 Serving (4537g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1283 (43%)|
|Amt Per Serving||% DV|
|Total Fat 142.6g||190 %|
|Saturated Fat 21.5g||107 %|
|Monounsaturated Fat 74.4g|
|Polyunsanturated Fat 38.5g|
|Cholesterol 331.1mg||102 %|
|Sodium 5648.5mg||195 %|
|Potassium 6934.5mg||182 %|
|Total Carbohydrate 94.5g||28 %|
|Dietary Fiber 37.6g||151 %|
|Sugars, other 56.9g|
|Protein 315.8g||451 %|
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Calories per serving: 2981
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