Haricot Verts with Thyme and Shallots
1. Heat olive oil in a large saute pan over medium high heat. Add shallots, thyme, and green beans
2. Cook until shallots soften and begin to brown
3. Add chicken broth, cover and reduce heat. Simmer 5 minutes or until beans are tender
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 351 | ||
Calories from Fat: 223 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 115mg | 35 % | |
Sodium 108.3mg | 4 % | |
Potassium 319.2mg | 8 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.3g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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