Stir flour, baking powder, salt, and sugar together. Beat egg thoroughly; add milk. Make a well in centre of dry ingredients; slowly add the egg-milk mixture. Add melted butter and vanilla. Stir quickly until ingredients are just mixed and batter is still lumpy in appearance. Drop by 1/4 cupfuls on hot non-stick pan or griddle. Cook the pancakes until they are filled with bubbles and the under-surface is golden brown. Turn and brown the other side. Yield 10-12 pancakes.
Do not turn the pancakes more than once during cooking.
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: Servings|
|Calories from Fat: 68 (8%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 192.2mg||59 %|
|Sodium 3294.9mg||114 %|
|Potassium 420.4mg||11 %|
|Total Carbohydrate 179.6g||53 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 174.3g|
|Protein 24.8g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 889
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