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Name: Melissa Arrowood Chocolate Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup butter melted; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 1/2 teaspoon salt; 1/2 cup flour; 1 cup chopped pecans; 1 cup chocolate chips; 1 frozen pie crust

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INGREDIENTS

1/2 cup butter ; melted
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup flour
1 cup chopped pecans
1 cup chocolate chips
1 frozen pie crust

INSTRUCTIONS

Mix butter and sugar. Add eggs and vanilla and mix well.

Add salt and flour, and mix well.

Fold in pecans and chips.

Pour mixture into pie crust and bake at 325 degrees for 1 hour.

Let cool for 1-2 hours before slicing.---Just make sure you protect the edges or they will burn.

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Nutrition

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Serving Size: 1 (859g)
Recipe Makes: 1

Calories: 2772
Calories from Fat: 2008 (72%)

Amt Per Serving		% DV

	Total Fat 223.1g	297 %
	Saturated Fat 96.2g	481 %
	Monounsaturated Fat 85.7g
	Polyunsanturated Fat 28.7g
Cholesterol 253.8mg		78 %
Sodium 56741.4mg		1957 %
Potassium 1476.9mg		39 %
Total Carbohydrate 208.5g		61 %
	Dietary Fiber 20.4g	82 %
	Sugars, other 188.1g
Protein 26.1g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2772

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