Rub butter into sifted flour, baking powder and salt. Add egg yolks and enough milk to make a stiff dough. Roll out thinly and line one large or two small cake pans. To make filling, dissolve cornflour in a little of the milk and boil the remaining milk together with the sugar. Pour milk/sugar onto the cornflour mixture and cook for 3 minutes, stirring all the time. Stir in the butter. Cool slightly then fold the stiffly beaten egg whites. Pour the mixture into lined cake pans, sprinkle with sugar and cinnamon, and bake in a 400 degree oven for about 10 minutes. Posted to FOODWINE Digest 25 Jan 97 by jeff@rtech (Jeff Lichtman) on 86" , 1986 .RZ .
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|Serving Size: 1 Serving (1586g)|
|Recipe Makes: 1|
|Calories from Fat: 1932 (50%)|
|Amt Per Serving||% DV|
|Total Fat 214.7g||286 %|
|Saturated Fat 115.1g||575 %|
|Monounsaturated Fat 68.5g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 3731.9mg||1148 %|
|Sodium 2877.7mg||99 %|
|Potassium 1625.8mg||43 %|
|Total Carbohydrate 361.5g||106 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 357.9g|
|Protein 125.2g||179 %|
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Calories per serving: 3832
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