chopped nuts Combine all ingredients and work with hands until easy to handle. Make into small eggs; flatten on 1 side and bake 20 minutes at 350 degrees. Dip into hot syrup for a minute. Then sprinkle with nuts and let stand 24 hours. Source: Sophia Sousoulas Posted by Dar Rains
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|Serving Size: 1 Serving (309g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 530 (39%)|
|Amt Per Serving||% DV|
|Total Fat 58.9g||79 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 25.3g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 81.3mg||25 %|
|Sodium 342.6mg||12 %|
|Potassium 137.5mg||4 %|
|Total Carbohydrate 203.1g||60 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 200g|
|Protein 10.8g||15 %|
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Calories per serving: 1362
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