Melomakarona
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INGREDIENTS
- 1 Jigger brandy
- 1 c Honey
- 1/2 c Water
- 1 c Vegetable oil
- 2 ts Baking Powder
- Rind of 1 orange
- BRING TO BOIL TO MAKE SYRUP
- 1 c Butter ; Soft
- 1/2 ts Cinnamon
- 1 c Sugar
- 1/2 c Powdered sugar
- 1 ts Orange flavoring
- 4 c Flour
- 1/2 ts Cloves
INSTRUCTIONS
chopped nuts Combine all ingredients and work with hands until easy to handle. Make into small eggs; flatten on 1 side and bake 20 minutes at 350 degrees. Dip into hot syrup for a minute. Then sprinkle with nuts and let stand 24 hours. Source: Sophia Sousoulas Posted by Dar Rains
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (309g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1362 | ||
| Calories from Fat: 530 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.9g | 79 % | |
| Saturated Fat 21.6g | 108 % | |
| Monounsaturated Fat 25.3g | ||
| Polyunsanturated Fat 9.2g | ||
| Cholesterol 81.3mg | 25 % | |
| Sodium 342.6mg | 12 % | |
| Potassium 137.5mg | 4 % | |
| Total Carbohydrate 203.1g | 60 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 200g | ||
| Protein 10.8g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1362
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