PREP PROSCIUTTO: in microwave on towel-lined microwave-safe plate covered with paper towel--on HIGH, 2 min, or until crisp.
Repeat with remaining prosciutto and then break prosciutto into large pieces.
IN A SMALL MIXING BOWL: whisk together mint, olive oil, white wine vinegar, honey, salt, and pepper.
IN A SERVING BOWL: toss greens and chopped melon with vinaigrette and top with cooked prosciutto, crumbled feta cheese and chopped pistachios.
The picture looks very appetizing. Looks like melon is cut into large slivers instead of chopped.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (112g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 184 (77%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 230.5mg||8 %|
|Potassium 279.8mg||7 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 9.1g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 238
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!