This beautiful and simple salad is sweet, salty, and crunchy. And it works with any melon.

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Name: Melon and Crispy Prosciutto Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 4 oz pkg prosciutto; 6 T fresh mint chopped; 4 T olive oil; 3 T white wine vinegar; 3 T honey; 3/4 tsp kosher salt; 1/2 tsp pepper freshly ground; 10 C arugula lettuce or other loosely packed baby greens; 1/2 (about 6 C) honeydew melon peeled, seeded, chopped; 1 4 oz pkg feta cheese crumbled; 1/2 C pistachios coarsely chopped

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INGREDIENTS

1 4 oz pkg prosciutto
6 T fresh mint ; chopped
4 T olive oil
3 T white wine vinegar
3 T honey
3/4 tsp kosher salt
1/2 tsp pepper ; freshly ground
10 C arugula lettuce ; or other loosely packed baby greens
1/2 (about 6 C) honeydew melon ; peeled, seeded, chopped
1 4 oz pkg feta cheese ; crumbled
1/2 C pistachios ; coarsely chopped

Servings

INSTRUCTIONS

PREP PROSCIUTTO: in microwave on towel-lined microwave-safe plate covered with paper towel--on HIGH, 2 min, or until crisp.

Repeat with remaining prosciutto and then break prosciutto into large pieces.

IN A SMALL MIXING BOWL: whisk together mint, olive oil, white wine vinegar, honey, salt, and pepper.

IN A SERVING BOWL: toss greens and chopped melon with vinaigrette and top with cooked prosciutto, crumbled feta cheese and chopped pistachios.

NOTES

The picture looks very appetizing. Looks like melon is cut into large slivers instead of chopped.

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Nutrition

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Serving Size: 1 Serving (112g)
Recipe Makes: 4 Servings

Calories: 238
Calories from Fat: 184 (77%)

Amt Per Serving		% DV

	Total Fat 20.4g	27 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 13.4g
	Polyunsanturated Fat 3.5g
Cholesterol 0mg		0 %
Sodium 230.5mg		8 %
Potassium 279.8mg		7 %
Total Carbohydrate 12.1g		4 %
	Dietary Fiber 3g	12 %
	Sugars, other 9.1g
Protein 4.1g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 238

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