Toss first 3 ingredients with 1/4 cup Lemon-Poppy Seed Dressing.
Layer watermelon, peach mixture, honeydew, berries, and grapes in a large glass trifle dish or tall glass bowl. Serve immediately, or cover and chill up to 8 hours. Toss with remaining 1/2 cup dressing just before serving. Garnish, if desired.
Lemon-Poppy Seed Dressing
Process vegetable oil, sugar, fresh lemon juice, poppy seeds, finely chopped onion, Dijon mustard, and salt in a blender until smooth. Store in refrigerator up to 1 week; serve at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (341g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 130 (52%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 9.7mg||3 %|
|Sodium 2846.3mg||98 %|
|Potassium 568.9mg||15 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 26g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 248
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