Try this Melon-and-Mozzarella Salad recipe, or contribute your own.
Suggest a better descriptionToss first 3 ingredients with 1/4 cup Lemon-Poppy Seed Dressing.
Layer watermelon, peach mixture, honeydew, berries, and grapes in a large glass trifle dish or tall glass bowl. Serve immediately, or cover and chill up to 8 hours. Toss with remaining 1/2 cup dressing just before serving. Garnish, if desired.
Lemon-Poppy Seed Dressing
Process vegetable oil, sugar, fresh lemon juice, poppy seeds, finely chopped onion, Dijon mustard, and salt in a blender until smooth. Store in refrigerator up to 1 week; serve at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 248 | ||
Calories from Fat: 130 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 9.7mg | 3 % | |
Sodium 2846.3mg | 98 % | |
Potassium 568.9mg | 15 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 26g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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