Melon Breakfast Bowl
by livinghealthyinseattle
Try this Melon Breakfast Bowl recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 Tuscan melon, honeydew, or melon of choice ; seeds removed
- 1/2 cup nonfat plain Greek yogurt, or yogurt of choice
- 1/4 cup granola
- 2 tablespoons almonds
- Blueberries or fruit of choice ; for topping
INSTRUCTIONS
See original recipe: http://www.livinghealthyinsea...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
NOTES
BigOvenBookmarker
livinghealthyinseattlerecipes
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 (58g) | ||
| Recipe Makes: 1 Serving | ||
|
|
||
| Calories: 292 | ||
| Calories from Fat: 152 (52%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 16.9g | 23 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 8g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 11.6mg | 0 % | |
| Potassium 330.8mg | 9 % | |
| Total Carbohydrate 26.9g | 8 % | |
| Dietary Fiber 5.6g | 22 % | |
| Sugars, other 21.4g | ||
| Protein 9.3g | 13 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 292
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.