In a large bowl combine the watermelon, the cantaloupe, the honeydew, the plums, the nectarines, and the grapes. In a small bowl stir together the sugar, the salt, and the lime juice until the sugar and salt are dissolved, drizzle the syrup over the fruit, and toss the mixture gently until it is combined well. Chill the compote, covered, stirring gently once or twice, overnight. Serves 4 generously. Gourmet September 1990
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 4.8mg||0 %|
|Potassium 397.6mg||10 %|
|Total Carbohydrate 71.9g||21 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 69.8g|
|Protein 1.4g||2 %|
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Calories per serving: 278
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