Mix all the ingredients together in a small bowl and taste carefully for the balance of seasonings, adjusting as needed. Let the flavors mellow for about half an hour before serving. This salsa can be kept for a day but it is best served soon after it is made.
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|Serving Size: 1 Serving (357g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 214 (34%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 238mg||73 %|
|Sodium 213.8mg||7 %|
|Potassium 978.6mg||26 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 11g|
|Protein 89.5g||128 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 637
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