Place the crabmeat, cantaloupe, watermelon, tomatoes, and ginger in a large bowl. Gently toss together with a rubber spatula. Set aside. Combine the orange juice, vinegar, mustard, salt and pepper in a small bowl. Whisking constantly, slowly drizzle in the olive oil. Continue whisking until the mixture has thickened slightly. Stir in the orange zest. Shortly before serving, toss the dressing and the basil with the crabmeat mixture. Serve on a decorative platter surrounded by radicchio leaves. Serves 6. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 126 Formatted for MasterCook by Nancy Berry - firstname.lastname@example.org
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 326 (91%)|
|Amt Per Serving||% DV|
|Total Fat 36.3g||48 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 12g|
|Cholesterol 0mg||0 %|
|Sodium 18.5mg||1 %|
|Potassium 229mg||6 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 9.4g|
|Protein 1g||1 %|
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Calories per serving: 360
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