Mel's Caesar Salad
by pichemelanie
Best caesar salad!
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INGREDIENTS
- Dressing:
- 1 large garlic clove ; halved
- ½ cup mayonnaise
- 2 tbsp red wine vinegar
- 2 tsp Dijon mustard
- 2 tsp white wine
- 1/4 tsp pepper
- Dash worchestershire sauce
- Croutons:
- 2 tsp olive oil
- ¾ tsp Italian seasoning
- 1 garlic clove ; minced
- 2 cups sourdough bread ; cubed
INSTRUCTIONS
For dressing: Process garlic in blender until smooth. Add remaining ingredients and blend well. Cover and chill.
For croutons: Microwave first 3 ingredients for 20 seconds. Add breadcrumbs and toss to coat. Bake in single layer in 400 degree oven for 15 minutes or until dry.
Toss before serving!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (256g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 335 | ||
| Calories from Fat: 25 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.7g | 4 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 757mg | 26 % | |
| Potassium 159.2mg | 4 % | |
| Total Carbohydrate 64g | 19 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 61.2g | ||
| Protein 13.4g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 335
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