Bring water to a boil. Add butter and salt. Add flour & remove from heat. Beat with a fork until well-mixed. Beat in the eggs and cinnamon. Put the mixture into a pastry bag. Heat about an inch of oil in a pan, or use a deep fryer, to about 350F. Squeeze the mixture into the oil, making the churros about 7" long. Cook 3-5 at a time, depending on how large your skillet or pan is until they are a nice golden color, turning occasionally. Drain on paper towels. Transfer to another dish, sprinkle sifted powdered sugar over them, and serve immediately. Makes about 18
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 480 (68%)|
|Amt Per Serving||% DV|
|Total Fat 53.3g||71 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 884.2mg||272 %|
|Sodium 508.3mg||18 %|
|Potassium 297.4mg||8 %|
|Total Carbohydrate 31.2g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 30g|
|Protein 26.9g||38 %|
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Calories per serving: 706
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