1. Marinate chicken with salt and pepper.
2. Mix together the other ingredients in a bowl.
3. Coat each chicken breast in mixture.
4. Place it in a baking dish. Bake for 45 mins at 350F. Turn chicken once it browns on one side.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 186 (86%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||28 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 23.8mg||7 %|
|Sodium 526.2mg||18 %|
|Potassium 44.7mg||1 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.7g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 217
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