Preheat oven 375°
Cream together brown sugar, sugar and vegetable oil.
This will make it lumpier than butter but makes cookies much fluffier.
Add two eggs and vanilla extract. Keep mixing.
Once mixture is even slowly add in baking soda, salt, and flour. Adding a small amount at a time.
Then add your chocolate chips. (I always use more than a cup.)
Take dough and form into little balls. (They will be a little greasy because they have oil in them. Don't worry.)
Place 2 inches apart.
Bake at 375° for 10 mins.
After, let them cool for 10 minutes. (If you can wait that long I know I can't.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cookie (1633g)|
|Recipe Makes: Servings|
|Calories from Fat: 3993 (55%)|
|Amt Per Serving||% DV|
|Total Fat 443.6g||592 %|
|Saturated Fat 178.4g||892 %|
|Monounsaturated Fat 181.6g|
|Polyunsanturated Fat 59.5g|
|Cholesterol 1393.9mg||429 %|
|Sodium 1828.2mg||63 %|
|Potassium 2028.7mg||53 %|
|Total Carbohydrate 780.8g||230 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 762.4g|
|Protein 69.2g||99 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7213
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