From: firstname.lastname@example.org Date: 5 Nov 93 19:32:16 -0600 Dissolve 1 pkg. yeast in 1/2 cup warm water. Add: 1 tablespoon sugar, 1 teaspoon baking powder. Let stand for 20 minutes. Scald 1 cup milk. Add: 1/3 cup margarin, 1/3 cup sugar, dash of salt. Cool, then add 2 beaten eggs. Combine all with 4 1/2 cups flour. Cover and refrigerate overnight. Roll out 2 hours before serving. Bake at 425 F. for 10 minutes. ( Shape either as butterhorns or as pinwheels in muffin pans. Makes 21 rolls.) REC.FOOD.RECIPES ARCHIVES REFRIGERATE OVERNIGHT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 21 Servings|
|Calories from Fat: 56 (26%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 18mg||6 %|
|Sodium 88.1mg||3 %|
|Potassium 53mg||1 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 35.2g|
|Protein 4.1g||6 %|
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Calories per serving: 217
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