Combine eggs, milk, bread crumbs, onion, salt, sage and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on LOW until a meat thermometer reads 160 degrees F, 5-6 hours.
Whisk ketchup, brown sugar, mustard and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on LOW until heated through, about 15 minutes. Let stand 10 minutes before cutting.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 46 (28%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 144mg||44 %|
|Sodium 265.5mg||9 %|
|Potassium 189.7mg||5 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 21.6g|
|Protein 7.2g||10 %|
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Calories per serving: 162
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