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Name: Melt in Your Mouth Meatloaf
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds Ground chuck; 1 large Russet potato; 1 extra large Onion; 2 tablespoons Olive oil; 2 cups Panko bread crumbs; 1/2 cup Pecorino Romano grated; 2 Eggs; 8 ounces Mozzarella cubed; 4 ounces Tomato sauce; 1 teaspoon Parsley flakes; 1 teaspoon Dried basil; 1 teaspoon Garlic powder; Salt and pepper to taste; 2 cups Beef broth; 3 tablespoons Corn starch; 1 teaspoon Gravy master; 1 teaspoon Onion powder; 1 teaspoon brewed black coffee; 1/2 teaspoon Parsley flakes; Salt and pepper

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INGREDIENTS

For the Meatloaf
2 pounds Ground chuck
1 large Russet potato
1 extra large Onion
2 tablespoons Olive oil
2 cups Panko bread crumbs
1/2 cup Pecorino Romano ; grated
2 Eggs
8 ounces Mozzarella ; cubed
4 ounces Tomato sauce
1 teaspoon Parsley flakes
1 teaspoon Dried basil
1 teaspoon Garlic powder
Salt and pepper to taste
For the Gravy
2 cups Beef broth
3 tablespoons Corn starch
1 teaspoon Gravy master
1 teaspoon Onion powder
1 teaspoon brewed black coffee
1/2 teaspoon Parsley flakes
Salt and pepper

Servings

INSTRUCTIONS

For the Meatloaf:

1) Grate potato and onion using a box grater. Heat a large frying pan with 2 tablespoons olive oil. Add grated potato and onion, season with salt and pepper, then sauté until light brown about 5-6 minutes. Set aside and allow to cool. 2) In a large bowl mix the meat, bread crumbs, grated cheese, eggs, tomato sauce, parsley, basil and garlic powder. Add the cooled potato and onion, mix well with hands. 3) Transfer mixture onto waxed paper and flatten into a rectangle. Lay cubed mozzarella in the middle of the loaf and fold over all sides to cover. Transfer into a greased pan, rub meatloaf with olive oil and bake in a preheated 375°F oven for 1 hour, uncovered.

For the Gravy:

4) Heat all ingredients in a saucepan stirring often until it starts to boil. Continue to stir until mixture thickens to preferred consistency. Serve over meatloaf.

NOTES

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Melt in Your Mouth Meatloaf

For the Meatloaf
2 pounds Ground chuck
1 large Russet potato
1 extra large Onion
2 tablespoons Olive oil
2 cups Panko bread crumbs
1/2 cup Pecorino Romano grated
2 Eggs
8 ounces Mozzarella cubed
4 ounces Tomato sauce
1 teaspoon Parsley flakes
1 teaspoon Dried basil
1 teaspoon Garlic powder
 Salt and pepper to taste
 For the Gravy
2 cups Beef broth
3 tablespoons Corn starch
1 teaspoon Gravy master
1 teaspoon Onion powder
1 teaspoon brewed black coffee
1/2 teaspoon Parsley flakes
 Salt and pepper

For the Meatloaf:

1) Grate potato and onion using a box grater. Heat a large frying pan with 2 tablespoons olive oil. Add grated potato and onion, season with salt and pepper, then sauté until light brown about 5-6 minutes.  Set aside and allow to cool.  2) In a large bowl mix the meat, bread crumbs, grated cheese, eggs, tomato sauce, parsley, basil and garlic powder. Add the cooled potato and onion, mix well with hands.  3) Transfer mixture onto waxed paper and flatten into a rectangle. Lay cubed mozzarella in the middle of the loaf and fold over all sides to cover. Transfer into a greased pan, rub meatloaf with olive oil and bake in a preheated 375°F oven for 1 hour, uncovered.

For the Gravy:

4) Heat all ingredients in a saucepan stirring often until it starts to boil. Continue to stir until mixture thickens to preferred consistency. Serve over meatloaf.

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Nutrition

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Serving Size: 1 Serving (303g)
Recipe Makes: 8 Servings

Calories: 603
Calories from Fat: 311 (52%)

Amt Per Serving		% DV

	Total Fat 34.5g	46 %
	Saturated Fat 14.8g	74 %
	Monounsaturated Fat 13.7g
	Polyunsanturated Fat 1.6g
Cholesterol 159.9mg		49 %
Sodium 839mg		29 %
Potassium 696.7mg		18 %
Total Carbohydrate 33.7g		10 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 31.4g
Protein 37.6g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 603

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