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In a small bowl, combine brown sugar, butter and corn syrup. Spread in 2 greased 8" X 8" baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly roll-style, starting with the long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375 degrees for 14 to 18 minutes or until golden brown. Cool in pans for one minute before inverting onto serving plates.
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|Serving Size: 1 Serving (962g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1857 (49%)|
|Amt Per Serving||% DV|
|Total Fat 206.3g||275 %|
|Saturated Fat 78.8g||394 %|
|Monounsaturated Fat 90.8g|
|Polyunsanturated Fat 23g|
|Cholesterol 248.6mg||76 %|
|Sodium 19239.5mg||663 %|
|Potassium 1367.3mg||36 %|
|Total Carbohydrate 473.4g||139 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 461.9g|
|Protein 38.2g||55 %|
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Calories per serving: 3800
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