*I usually use self rising flour on this recipe and it makes it perfect every single time. So I usually don't have to include the baking powder and salt, but I know everyone has their preferences.
Add together flour, oil, eggs, vanilla, baking powder and salt. Stir until all liquid ingredients have been absorbed. Make sure it you only have a slight amount of flour left in the bottom of the bowl. It should have all/most of it been absorbed with the liquid ingredients.
Gradually add in milk. I've found it makes the batter a lot smoother and less lumpy this way. I usually add about a 3/4 to a whole cup at a time.
Cook until a beautiful golden brown.
I use a Cuisinart Belgian Waffle Maker set on the third setting and the timer cooks it perfectly. If you have one of those, that is the setting I suggest.
They freeze really well and still melt in your mouth when they are heated up.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 184 (83%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 265.4mg||82 %|
|Sodium 571.1mg||20 %|
|Potassium 104mg||3 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.4g|
|Protein 8.3g||12 %|
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Calories per serving: 222
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