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Name: Melt-In-Your-Mouth Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3 Cups All-Purpose Flour*; 3/4 Cup Oil; 3 Large Eggs; 2 Tsp Vanilla; 2 1/2 Cups Milk; 3-4 Tsp Baking Powder*; 2-3 Tsp Salt*

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INGREDIENTS

3 Cups All-Purpose Flour*
3/4 Cup Oil
3 Large Eggs
2 Tsp Vanilla
2 1/2 Cups Milk
3-4 Tsp Baking Powder*
2-3 Tsp Salt*

Servings

INSTRUCTIONS

*I usually use self rising flour on this recipe and it makes it perfect every single time. So I usually don't have to include the baking powder and salt, but I know everyone has their preferences.

Gradually add in milk. I've found it makes the batter a lot smoother and less lumpy this way. I usually add about a 3/4 to a whole cup at a time.

Cook until a beautiful golden brown.

I use a Cuisinart Belgian Waffle Maker set on the third setting and the timer cooks it perfectly. If you have one of those, that is the setting I suggest.

They freeze really well and still melt in your mouth when they are heated up.

ENJOY!

NOTES

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Melt-In-Your-Mouth Waffles

3 Cups All-Purpose Flour*
3/4 Cup Oil
3 Large Eggs
2 Tsp Vanilla
2 1/2 Cups Milk
3-4 Tsp Baking Powder*
2-3 Tsp Salt*

*I usually use self rising flour on this recipe and it makes it perfect every single time. So I usually don't have to include the baking powder and salt, but I know everyone has their preferences.

Add together flour, oil, eggs, vanilla, baking powder and salt. Stir until all liquid ingredients have been absorbed. Make sure it you only have a slight amount of flour left in the bottom of the bowl. It should have all/most of it been absorbed with the liquid ingredients.
Gradually add in milk. I've found it makes the batter a lot smoother and less lumpy this way. I usually add about a 3/4 to a whole cup at a time.
Cook until a beautiful golden brown.

I use a Cuisinart Belgian Waffle Maker set on the third setting and the timer cooks it perfectly. If you have one of those, that is the setting I suggest.
They freeze really well and still melt in your mouth when they are heated up.

ENJOY!

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Nutrition

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Serving Size: 1 Serving (92g)
Recipe Makes: 12 Servings

Calories: 222
Calories from Fat: 184 (83%)

Amt Per Serving		% DV

	Total Fat 20.5g	27 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 12.5g
	Polyunsanturated Fat 3.3g
Cholesterol 265.4mg		82 %
Sodium 571.1mg		20 %
Potassium 104mg		3 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.4g
Protein 8.3g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 222

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