Melt-In-Your-Mouth Waffles
by chicaangel88
Searched all over for a great recipe and came up with this one! Great vanilla taste.
INGREDIENTS
- 3 Cups All-Purpose Flour*
- 3/4 Cup Oil
- 3 Large Eggs
- 2 Tsp Vanilla
- 2 1/2 Cups Milk
- 3-4 Tsp Baking Powder*
- 2-3 Tsp Salt*
INSTRUCTIONS
*I usually use self rising flour on this recipe and it makes it perfect every single time. So I usually don't have to include the baking powder and salt, but I know everyone has their preferences.
Add together flour, oil, eggs, vanilla, baking powder and salt. Stir until all liquid ingredients have been absorbed. Make sure it you only have a slight amount of flour left in the bottom of the bowl. It should have all/most of it been absorbed with the liquid ingredients.
Gradually add in milk. I've found it makes the batter a lot smoother and less lumpy this way. I usually add about a 3/4 to a whole cup at a time.
Cook until a beautiful golden brown.
I use a Cuisinart Belgian Waffle Maker set on the third setting and the timer cooks it perfectly. If you have one of those, that is the setting I suggest.
They freeze really well and still melt in your mouth when they are heated up.
ENJOY!
NOTES
Taunisedillo
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (92g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 222 | ||
| Calories from Fat: 184 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.5g | 27 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 12.5g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 265.4mg | 82 % | |
| Sodium 571.1mg | 20 % | |
| Potassium 104mg | 3 % | |
| Total Carbohydrate 1.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.4g | ||
| Protein 8.3g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 222
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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