Mix sugar and butter. Add eggs 1 at a time, add vanilla/almond. Add flour slowly. Bake at 350. Approx. 15 min. Cool then coat with powder sugar.
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|Serving Size: 1 Serving (5915g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 919 (10%)|
|Amt Per Serving||% DV|
|Total Fat 102.2g||136 %|
|Saturated Fat 54.2g||271 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 684.6mg||211 %|
|Sodium 2249.8mg||78 %|
|Potassium 7988.7mg||210 %|
|Total Carbohydrate 1681.3g||494 %|
|Dietary Fiber 32.6g||130 %|
|Sugars, other 1648.7g|
|Protein 297.2g||425 %|
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Calories per serving: 9023
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