In a saute pan heat butter and sweat onions, leeks, and garlic for 5 minutes. Add sugar and continue to saute for 3 minutes. Add clam juice to cover. Cook on low heat until very soft. Drain and fold in capers and thyme. Season to taste with salt and pepper. Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9277 BOBBY FLAY & JACK MCDAVID Converted by MM_Buster v2.0m.
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 4 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.6mg||0 %|
|Sodium 191.5mg||7 %|
|Potassium 95.3mg||3 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 10.4g|
|Protein 1.5g||2 %|
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Calories per serving: 51
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