Sable Paste 1. Mix together until a smooth paste is formed. 2. Roll out the paste until fairly thin and cut out with a large heart shaped cutter. Place onto a baking sheet and cook until lightly golden 150?c for approximately 6 - 8 minutes. Sprinkle with icing sugar and leave to cool. Berries 3. Place the whole fruit into a stainless steel bowl. 4. Puree the 150g, sweeten with icing sugar and pass through a fine sieve. 5. Add to the whole fruit and mix together well. 6. Place this into a thick bottomed saucepan and warm through gently. Assemble 7. Place the clotted cream or vanilla ice cream on to the centre of a plate. 8. Spoon over the warm berries and place a sable biscuit on the top. 9. Garnish with a sprig of mint. NOTES : Chef:Aaron Patterson
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|Serving Size: 1 Serving (294g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 186 (48%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 53.8mg||17 %|
|Sodium 144.8mg||5 %|
|Potassium 46.5mg||1 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 46.3g|
|Protein 4.1g||6 %|
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Calories per serving: 388
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