Bring beer and worcestershire sauce to a boil.
Add all other ingredients and stir until melted.
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 681 (69%)|
|Amt Per Serving||% DV|
|Total Fat 75.6g||101 %|
|Saturated Fat 47.9g||239 %|
|Monounsaturated Fat 21.6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 238.1mg||73 %|
|Sodium 1467.6mg||51 %|
|Potassium 302.5mg||8 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 12.2g|
|Protein 57.3g||82 %|
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Calories per serving: 982
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