My maternal grandmother used to make this. Not sure if it's her recipe or not but she is where I got it from. So I post it in her memory.
Place ingredients in a jar and leave on the counter for 3 days. Place in refrigerator and feed every 3 to 7 days with the same ingredients as the original starter. Let sit on the counter for 12 hours before using.
Place ingredients into a large bowl. Stir & knead enough to mix thoroughly. Remove from the bowl. Add enough oil to cover the bottom of the bowl. Return dough to the bowl & cover loosely with foil. Let stand alone for 10-12 hours. Work dough down and divide into 3-4 portions.
Grease baking pans thoroughly. Let the dough rise until it's above the rim of the pan. Bake at 350 degrees for 35 minutes.
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|Serving Size: 1 loave (770g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 1300 (53%)|
|Amt Per Serving||% DV|
|Total Fat 144.4g||193 %|
|Saturated Fat 18.9g||95 %|
|Monounsaturated Fat 39.8g|
|Polyunsanturated Fat 78.8g|
|Cholesterol 1.6mg||1 %|
|Sodium 18625.3mg||642 %|
|Potassium 96.1mg||3 %|
|Total Carbohydrate 305g||90 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 304.6g|
|Protein 1.1g||2 %|
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Calories per serving: 2462
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