Mix apples, sugar, raisins and walnuts in large bowl. Add eggs, oil and vanilla to apple mixture and blend gently.
Add flour, baking soda, cinnamon and salt, stirring gently into apple mixture until just moistened. Spray baking tin with Pam (I just use muffin papers).
Bake in 325 degree oven for about 15-20 minutes or until done. Makes about 20 muffins or you can make 10 giant muffins.
These muffins don't rise, so fill your muffins cups as full as you want them to be when cooked.
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 109 (31%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 105.8mg||33 %|
|Sodium 133mg||5 %|
|Potassium 306.5mg||8 %|
|Total Carbohydrate 59g||17 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 56.2g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 357
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