Chop the onion and garlic and saute in olive oil in a 6 quart pot or Dutch oven. Add the hamburg, sausage, salt and pepper, cooking until browned. Finally, add the crushed tomatoes, tomato puree, tomato sauce, oregano, basil, red pepper and bay leaf. Simmer for at least a half hour, or up to two hours for a thicker sauce.
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 10|
|Calories from Fat: 128 (54%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 40mg||12 %|
|Sodium 456.3mg||16 %|
|Potassium 904.6mg||24 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 13.1g|
|Protein 12.7g||18 %|
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Calories per serving: 237
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