Combine ketchup, Worcestershire Sauce, vinegar, and brown sugar, mix thoroughly. Add chili powder, celery seed, salt, and pepper, mixing thoroughly again. Add lemon, onion and water. Heat over medium heat until bubbling, then simmer until onion is cooked. Makes good marinade sauce before or during cooking.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 6|
|Calories from Fat: 8 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 577.1mg||20 %|
|Potassium 362.8mg||10 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 50.1g|
|Protein 1.5g||2 %|
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Calories per serving: 204
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