Mix the Sugar and Crisco until Creamy.
Add the rest of the items, do about half of the flour then add the buttermilk then add the rest of the flour.
Bake ~~at; 375 for 10 min. or until golden brown.
add the hot water based on the desired consistency. If you want it thicker don't add much if you want it less thick add more water.
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|Serving Size: 1 Dozen (104g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 81 (21%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 28mg||9 %|
|Sodium 87.8mg||3 %|
|Potassium 50.9mg||1 %|
|Total Carbohydrate 72.2g||21 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 71.5g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 380
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