Lay out shrimp in bottom of glass baking dish. Pour lemon and lime juices over them cover and refrigerate for 3 hours. Juice will "cook" the shrimp.
Toss with remaining ingredients and refrigerate another 2 hours.
Sea or kosher salt and pepper to taste
Enjoy with tostaditas (chips).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (168g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 15 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 129.3mg||40 %|
|Sodium 129.5mg||4 %|
|Potassium 265.8mg||7 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 6g|
|Protein 18g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 111
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