Menemen, made from eggs, tomatoes, peppers and sometimes onions, is a distinctly Turkish breakfast comfort food. Although a year-round dish, it is especially pleasing in the summer, with really ripe tomatoes from the garden or farmer’s market. Be creative with this dish: Add shallots, chiles, fresh herbs or Aleppo pepper, or treat it as purists do, with only tomatoes and eggs. Cook slowly, stirring infrequently, until the eggs form billowy puffs. You can serve topped with feta cheese or lamb sausage, with any warm flatbread on the side. Featured in: These Turkish Eggs Shine In Summer.
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Serving Size: 1 recipe (476g) | ||
Recipe Makes: 1 | ||
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Calories: 1056 | ||
Calories from Fat: 845 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.9g | 125 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 54.7g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 1692mg | 521 % | |
Sodium 2895.1mg | 100 % | |
Potassium 629.6mg | 17 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.6g | ||
Protein 50.8g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1056
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