Turkish dish- similar to eggs and salsa.
Remove skins from tomatoes and cut into small pieces.
Wash the peppers and cut them into very small rings. Heat the butter in a big skillet.
Saute the onion until soft, then add peppers and tomatoes and cook for another 2 to 3 minutes.
Beat the eggs with salt and pepper and paprika. Pour mixture over vegetables. Keep stirring with a fork until set.
Per Serving: 278 Calories; 24g Fat (75.4% calories from fat); 12g Protein; 5g Carbohydrate; 1g Dietary Fiber; 413mg Cholesterol; 264mg Sodium.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (606g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 866 | ||
Calories from Fat: 581 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 64.5g | 86 % | |
Saturated Fat 24.7g | 123 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 2153.1mg | 663 % | |
Sodium 846.5mg | 29 % | |
Potassium 918.1mg | 24 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 6.8g | ||
Protein 64.2g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 866
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.