Menu: (Fall) Pan fried Duck with Peaches (Provence)
by Antigone1
Provence fall dinner menu
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INGREDIENTS
- duck breasts
INSTRUCTIONS
Soup
Duck with Peaches
Isreali couscous
Soft French salad
Cheese
Pear crisp and vanilla ice cream
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (956g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2017 | ||
| Calories from Fat: 1308 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 145.3g | 194 % | |
| Saturated Fat 48.2g | 241 % | |
| Monounsaturated Fat 65g | ||
| Polyunsanturated Fat 19.3g | ||
| Cholesterol 764.8mg | 235 % | |
| Sodium 535.4mg | 18 % | |
| Potassium 2380.4mg | 63 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 166.5g | 238 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2017
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