Mix egg whites and salt till foamy, add gelatin and sugar beat until stiff mix in vinegar. Fold in chips. Drop onto brown paper or parchment paper bake at 250 for 25min and turn oven off leave in 1/2 hour longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (479g)|
|Recipe Makes: 4|
|Calories from Fat: 600 (33%)|
|Amt Per Serving||% DV|
|Total Fat 66.6g||89 %|
|Saturated Fat 41.5g||207 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 51.5mg||16 %|
|Sodium 341.7mg||12 %|
|Potassium 1007.2mg||27 %|
|Total Carbohydrate 284.2g||84 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 276.4g|
|Protein 28g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1829
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.