Exceptionally delicious merguez meatball flatbreads layered with red cabbage slaw, herbed yogurt, and harissa. The lamb meatballs are made with fresh ground spices, lemon zest, and garlic, and cook up simply in the skillet. The slaw and yogurt elements can be prepped a day ahead, while the meatballs can be prepped up to 12 hours ahead of time and seared just before eating. Feel free to customize this dish according with available ingredients and according to your tastes. Turn up the heat in the meatballs with more harissa, ground chili powder, or minced red chilis. For a milder flavor, select a jarred harissa with red bell peppers as the primary ingredient; tubed harissa tends to be spicier.Recipe makes 18 - 20 (2-inch) meatballs.
See original recipe: https://brooklynsupper.com/me...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving (257g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 466 | ||
Calories from Fat: 324 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36g | 48 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 110.4mg | 34 % | |
Sodium 287.6mg | 10 % | |
Potassium 632.1mg | 17 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 7.7g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.