Try this Meringue Cookies recipe, or contribute your own.
Suggest a better descriptionI recently tried this recipe for meringue cookies from the new cookbook Secrets of Fat-Free Kosher Cooking by Deborah Bernstein, MD: Spray cookie sheet with cooking spray. Preheat oven at 300. Beat egg whites till stiff, add vanilla and sugar gradually until mixture is satiny. Drop teaspoonfuls onto cookie sheet and bake about 20 minutes or till light brown. Allow puffs to cool before removing from cookie sheet. To flavor puffs: for chocolate: omit vanilla sugar, add 1 tsp. chocolate syrup instead, or add 1/4 cup of the following: chocolate chips, dried fruit, walnuts, or whatever you please. We enjoyed these, and they are easy to make and tasty all year round (and not too fattening) ! Posted to JEWISH-FOOD digest by EGRocky
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Serving Size: 1 Serving (438g) | ||
Recipe Makes: 1 | ||
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Calories: 347 | ||
Calories from Fat: 6 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 657.7mg | 23 % | |
Potassium 652.4mg | 17 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 40.9g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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