: for meringue, cook sugar, water and cream of tartar on medium heat until a nice thick syrup forms. (When you place a wooden spoon in it, the syrup will look stringy.) In a separate bowl, beat egg whites into stiff peaks. Slowly add syrup until meringue forms. Beat until mixture cools.
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|Serving Size: 1 Serving (622g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 171.5mg||6 %|
|Potassium 939.4mg||25 %|
|Total Carbohydrate 403.5g||119 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 403.5g|
|Protein 10.8g||15 %|
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Calories per serving: 1608
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