Try this Meringue Shells recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 200 F. Position the rack in the lower third of oven. Place egg whites in a copper bowl that is free of any grease or oil, or use a stainless steel or glass bowl. With an electric mixer, beat at moderately low speed for 2 minutes. Add salt and (if copper bowl is not being used) the cream of tartar. Increase speed to medium and whip until the whites hold soft peaks. Gradually add sugar, beating until all is added. Add vanilla and beat to mix. Increase speed to high and beat 5 to 7 minutes or until the mixture is very stiff. Fit a pastry bag with a large round tube and fill half-full with meringue. Pipe onto buttered and floured parchment paper or foil, dividing the total amount of meringue into 15 to 18 shells. They will be ovals about 2" by 4". Bake in preheated oven 1-1/4 hours or until meringues are lightly colored & dry. JEAN PAUL RESTAURANT FRANCAIS EAST WISCONSIN AVENUE, MILWAUKEE WINE:SANCERRE,1979 From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (233g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 452 | ||
Calories from Fat: 2 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 219.2mg | 8 % | |
Potassium 229.7mg | 6 % | |
Total Carbohydrate 101.1g | 30 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 101.1g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.