Preheat oven to 150C/300F/Gas 2. 1 Put the egg whites into a large clean bowl and add 100g/4oz sugar. Whisk together into soft peaks. 2 Whisk while slowly adding 100g/4oz sugar 1 dsp at a time until forming stiff peaks. Fold in the remaining sugar. Shape 20 large spoonfuls of meringue onto two baking sheets lined with non-stick baking paper and bake in the oven for 15 minutes. 3 Lower to 110C/225F or Gas 1/4 and cook for 2-3 hours until very crisp and dry. Cool, store in an air-tight tin and serve with the cream and strawberries. NOTES : For 10 people Recipe by: Fresh Food
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|Serving Size: 1 Serving (2438g)|
|Recipe Makes: 1|
|Calories from Fat: 42 (2%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 1981.1mg||68 %|
|Potassium 3320.4mg||87 %|
|Total Carbohydrate 427.7g||126 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 409.7g|
|Protein 135.5g||194 %|
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Calories per serving: 2213
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