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Suggest a better description1. Heat oven to 300 C. Beat egg white until very stiff.
2. Add sugar, water and vinegar. Continue to beat until very stiff again.
3. Fold in baking powder.
4. Drop in teaspoons on oiled baking sheet.
5. Place in oven and switch off. leave for approx 35 mins.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 483 | ||
Calories from Fat: 7 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 141.2mg | 5 % | |
Potassium 183.1mg | 5 % | |
Total Carbohydrate 116.2g | 34 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 116.2g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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