Mix ingredients together.
Cook at 350 until just firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1602g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2824 (52%)|
|Amt Per Serving||% DV|
|Total Fat 313.8g||418 %|
|Saturated Fat 192.8g||964 %|
|Monounsaturated Fat 82.1g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 741.9mg||228 %|
|Sodium 2327.3mg||80 %|
|Potassium 4656mg||123 %|
|Total Carbohydrate 734.8g||216 %|
|Dietary Fiber 106.7g||427 %|
|Sugars, other 628.2g|
|Protein 52.2g||75 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5472
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