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If the steaks are cooked in a pan etc, you can start with the drippings provided you skim the fat first. Brandy or Cognac are excellent substitutes for the Merlot and impart slightly different flavors. You can shorten the cooking time by pre soaking the peppercorns in the cream for 3 hours before cooking.
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 53 (60%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 169.4mg||6 %|
|Potassium 217.2mg||6 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 5.2g|
|Protein 1g||1 %|
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Calories per serving: 88
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