Similar to Sakura's mermaid salad.
Mix together mayo, sesame seeds, sriracha, sesame oil and cucumber. Gently fold in tuna, roe and avocado to coat. Cover with plastic wrap and refrigerate for 2h. Eat as is, or serve on rice cracker with a dollop of wasabi creme fresh and sesame seed sprinkle as a appetizer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 308 | ||
Calories from Fat: 203 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 40.6mg | 13 % | |
Sodium 1347.6mg | 46 % | |
Potassium 711.5mg | 19 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 3.3g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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