Mix cake ingredients all together. Blend well. Preheat oven to 350.;
Bake in cupcake pans for 25-30 minutes or a cake pan for 40-50 minutes
Once cooled make the cream cheese frosting by
creaming the cheese and butter and vanilla together. Add the powdered sugar blend until creamy. Pipe onto cupcakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 273 (77%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||40 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 52.3mg||16 %|
|Sodium 428.8mg||15 %|
|Potassium 68.1mg||2 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 21g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 356
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