1. Preheat oven to 350°.
2. Melt butter in a Dutch oven over medium-high heat. Add onion and garlic; sauté 5 minutes or until onion is tender. Combine milk, salt, pepper, and flour, stirring with a whisk. Add milk mixture to pan. Bring to a simmer; cook until slightly thick (about 2 minutes), stirring frequently. Add 4 ounces cheese and ham, stirring until cheese melts. Stir in potatoes.
3. Place the potato mixture in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle potato mixture with remaining 2 ounces of cheese. Cover with foil coated with cooking spray. Bake at 350° for 45 minutes. Uncover and bake an additional 30 minutes or until lightly browned and potatoes are tender. Let stand 15 minutes before serving.
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|Serving Size: 1 Serving (359g)|
|Recipe Makes: 8|
|Calories from Fat: 185 (44%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 40.2mg||12 %|
|Sodium 286.8mg||10 %|
|Potassium 822.3mg||22 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 42.1g|
|Protein 12.6g||18 %|
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Calories per serving: 420
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