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Name: Mesclun Salad with Cranberry Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1/3 cup Extra virgin olive oil; 3 tablespoons champagne or sherry vinegar; 1 tablespoon Dijon mustard; 3/4 teaspoon Salt; 1/4 teaspoon Black pepper; 1/2 cup dried cranberries; 10 cups mesclun or mixed salad greens packed; 4 ounces Goat Cheese crumbled; 1/2 cup walnuts or pecans coarsely chopped and toasted

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INGREDIENTS

Dressing
1/3 cup Extra virgin olive oil
3 tablespoons champagne or sherry vinegar
1 tablespoon Dijon mustard
3/4 teaspoon Salt
1/4 teaspoon Black pepper
1/2 cup dried cranberries
Salad
10 cups mesclun or mixed salad greens ; packed
4 ounces Goat Cheese ; crumbled
1/2 cup walnuts or pecans ; coarsely chopped and toasted

INSTRUCTIONS

For dressing, whisk together oil, vinegar, mustard, salt and pepper. Stir in cranberries. Cover, refrigerate at least 30 minutes or up to 24 hours before serving.

For salad, combine salad greens, goat cheese and walnuts in large bowl. Whisk dressing again and add to salad. Toss until evenly coated.

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Nutrition

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Serving Size: 1 Serving (136g)
Recipe Makes: 8 Servings

Calories: 167
Calories from Fat: 121 (72%)

Amt Per Serving		% DV

	Total Fat 13.4g	18 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 3.3g
Cholesterol 11.2mg		3 %
Sodium 116.9mg		4 %
Potassium 267.5mg		7 %
Total Carbohydrate 8.6g		3 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 6.6g
Protein 6.3g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 167

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